Baked Zucchini Parmesan

I’m going back to work today. Like, real work. The kind where you have to pack a lunch and get dressed in professional clothes and stop playing with your phone and set your alarm in the morning so that you get there in time. <— pout. But I won’t even pretend to complain for more than 2 seconds because I love my real job. I consider blogging my hobby job. It can be done in my pajamas at 3pm and lets me be around food all the time. It’s also a lot fun, semi-creative, and a tiny bit entrepreneurial. And teaching is my real job, my meaningful job, my feel-good job. Stop it right now. You know I love food and blogging and this little POY internet space. I do feel good about sharing recipe ideas for the most yummy yum yum food together. But it’s not in the same way that I feel good about fostering a community of 25 youngsters with unique social, emotional, and academic needs, and somehow managing to teach them how to read, compute, and actually think all at the same time. And now I’m alre...